Green mussel culture in Bangladesh has emerged as a promising and sustainable aquaculture practice. Green mussel farming involves suspending ropes or bamboo poles in estuaries or coastal areas where the mussels can attach themselves. These mussels are filter feeders, contributing to the purification of water and reducing pollution. The cultivation of green mussels not only provides a valuable source of income for coastal communities but also promotes ecological balance by improving water quality and supporting biodiversity
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